Thursday, April 11, 2013

TRINCOMALEE PHOTOS

 Photos taken April 10th in our first Sri Lanka port.

                                                           Arriving in Trincomalee harbor


                                                              Our docking spot
                                                             Our tour for the day
                                                            Bus ride to countryside









                                                         Peacock strolling through grass








Roads are dirt and primative

Ruins of ancient temple from 300BC.












                                           Our tour bus is very nice and air conditioned.
The dogs are all skin and bones and maingy.
















Men are fishing in the bay



                                          Cow walking down the road.  This is not unusual.


                                                         Monkeys in the tree

                                                   Armed soldiers were everywhere

School



fiesty goat

Shopping for souviners on way to temple

Temple in background.  We did not go to see it as you had to remove your shoes. 




Our ship's singers and dancers
beach













https://goo.gl/photos/MZPcSBWM7XE3jHWD9

GALLE, SRI LANKA

Thursday, April 11th
    We arrived offshore Galle at 9am as planned this morning.  There is no docking facility in this port so we had to anchor about 3 miles off the coast near the city of Galle.  We would then be taken ashore in the ship's life boats.  This is called "tendering".  There were some swells this morning so they put one tender in the water to see if they could safely get passengers on and off of it.  Our Captain was standing out on the bridge wing which is just above our balcony.  I could see and hear everything he said on his radio to the tender driver and staff captain who was positioned down on the gangway docking device for the tender.  The staff captain was reporting over 6 feet high swells and the tender was bobbing like a cork in the water.  The Captain repositioned the ship several times to try and negate the swells to no avail.  I then heard him say on the radio, "No bloody way" (our Captain is Scottish).  A few minutes later he came on the PA system and informed us that it was not safe to do the tendering operation so we would weigh anchor and head on up to Colombo, our next port destination.  We probably did not miss much here anyway.  So now we are sailing again and will be arriving at dock (yes we can dock in port here) between 4 and 5pm today.  It's not that far away.
     The internet is terrible again today.  I think there are just too many people trying to use it at same time.  I was finally able to get yesterday's blog posting on.  Not sure if I can get photos on later today or not.  Here are some photos I took this morning.
                                         Map showing Galle, which we could not get into.


                                              Hindu temple using telephoto lens from ship

                                                    Captain on the port side bridge wing.
                                          150 person life boat to be used as a tender today.
                                     Captain John McNeill above our suite on the bridge wing


Ship's officers decided to make our lunch today on pool deck since we are sailing on to Colombo after aborting going ashore in Galle.  It was hot and they were sweating a lot!!
                                 Our Captain and Food & Beverage Manager manning the grill.
                                                  Safety Officer, handling cold sandwiches
                                         Anna (French), head of housekeeping, making pasta.
                                      Franck (French), our general manager, making pasta.
                   Conny (German), our executive concierge, handling the ice cream station.
     Crina (Romanian), our new assistant Food & Beverage manager, making some kind of green drinks.
                                        Ray, our cruise director, manning the dessert table.

https://goo.gl/photos/buw3keBEizUuXgSD8

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Wednesday, April 10, 2013

TRINCOMALEE, SRI LANKA

Wednesday, April 10th
     For the next 5 weeks or so we will be seeing a big part of the world we have not seen before.  The next three days we will be stopping at three Sri Lankan ports beginning with Trincomalee on the northeast side of the island.
     Offically, the Democratic Socialist Republic of Sri Lanka, up until 1972 it was known as Ceylon.  Because of its deep harbors and strategic location on the "Silk Road" the Portuguese built a fort at Colombo (which we will be touring) in the early 1500's and controlled most of the coastal areas of the island.  Then in the mid 1600's the Dutch defeated the Portuguese and controlled the island.  At the end of the 1700's Great Britain took control.  Ceylon proclaimed its independence in 1948 with a new constitution.  The Sri Lankan civil war lasted for 26 years and finally ended just 4 years ago.  Up to 100,000 people were killed during this time.  The 2004 Asian tsunami killed 35,000 here.
     The island consists mostly of flat to rolling coastal plains.  In the 1800 and 1900's Sri Lanka had a plantation based economy producing rubber, cinnamon, and Ceylon tea.  From 1948 to 1977 socialism took over and the plantations were nationalized and dismantled.  Although today they still export tea, sugar, coffee, and rubber, there has been an increased importance in food processing, textiles, telecommunications, and finance.  The main economic sectors today are tourism, tea export, clothing, rice production, and other agricultural products.  The population of Sri Lanka is now over 20 million.
     As I said, today we are visiting the major port city of Trincomalee.  The Bay of Trincomalee is renowned for its large size and security.  The beaches are used for surfing, scuba diving, fishing, and whale watching.  Our 4 hour "Highlights of Trincomalee" tour left the dock at 9am.  We drove over some very rough roads once outside of the village for about 40 minutes on our way to the ruins of an ancient temple.  The roads were dirt roads and very dusty.  The temple dates back to the year 300 BC and not much was left of it.  I did find the drive quite interesting.  I did not know what to expect here in Sri Lanka but it is definitely a 3rd world country.  It reminded me of some of the west African countries.  Our guide said because of the 30 years of civil war nothing was done to build up the infrastructure and the country is very poor and relies a lot on foreign aid.  The homes were very basic, what I would call, shacks.  In most of our ports you could find an area of nice homes but not here.  Our other two ports here in Sri Lanka, where we are stopping, are on the west side where the Portuguese, Dutch, then English settled and built up.  It will be interesting to see how it looks as compared with Trincomalee.  You can tell it is very impoverished as the dogs are skin and bones. The domestic animals of an area tells me a lot about its standard of living.  Our next stop was for a refreshment break at one of only two hotels here.  Probably not a hotel we would ever stay in.  Then we were on to a old Dutch fort where there was also a Buddhist temple.  We walked about 500 yards up a street (for lack of better term) to the entrance of the temple.  We did not go in as you had to remove your shoes.  It was still another 100 yards and pavement (if you can call it one) was dirty and very hot from the sun.  We headed back to the bus.  I was surprised with how comfortable our bus was.  It was even air conditioned!!  Our guide spoke English but was difficult to understand.  You never knew where you would see cows.  Some were just walking along the roads, some were in fields, and some calves were in the downtown streets.
     We arrived back at the ship at 1pm.  Ship sails at 3:30pm.  We called room service and had chicken ceasar salads for our lunch.  The internet has been down all day so far.  I at least got today's photos downloaded in both laptops and ready to put on blog if internet ever works.  We are going to gym now.  Tonight we are dining in Prime 7 (steakhouse) with Bert & Lani at 6:30.  We want to see the production show, "Just Swing", after dinner.
     Last night was the special Indian dinner for the 80 of us who are doing the full 78 day cruise to London.  We sat at Connie, the executive concierge's, table with our friends Joe & Allison and Tom & Kathy.  Tom & Kathy were on our 2010 world cruise too.  I did not care for the food but it was a lot of fun.
     I will put today's photos on a separate posting as internet now if very slow, but working.
   

   

Tuesday, April 9, 2013

SAILING BAY OF BENGAL--DAY 2

Tuesday, April 9th
         Another beautiful morning of smooth sailing out here in the Bay of Bengal.  I guess we can thank Costa and Carnival cruise lines for the recent change in Maritime Law.  All cruise lines are now required to have life boat drills every 14 days.  Maybe if you are a first time cruiser, but for us after 72 cruises, it is ridiculous.  Ok, no more complaining-for today at least!  So at 10am we will trot down to "muster station A" to be re-educated.  At 11am our enrichment lecturer, Sandra Bowern, has a presentation on "The Story of the Taj Mahal".  Theme for today's lunch buffet at pool is "fish al fresco".  May have to order another room service salad however.  I tend to eat too much at buffets, especially Regent's buffets.  I went up to take some photos of the buffet and ended up with this.
seafood paella, shrimp & crablegs, grouper, cocktail sauce 
                                               Grilled salmon, grouper, or king fish
                                                                   Salads
                                                         Crab claws and shrimp
                                                seafood pastas made to order
                                                                   Some sweets
                                      Several flavors of ice cream or frozen yogurt offered daily.
     Yesterday I did 30 minutes on elliptical trainer, 30 minutes on the stationary bike, walked 2 miles up on deck, and ran 1 mile.  Not sure what I will do today.
     Last night we ran into our friends, Allison & Joe, up in the Observation Lounge having pre-dinner cocktails so joined them and went to dinner at Sette Mari (Italian).  We spent nearly 3 hours talking.  Will be joining them for dinner again tonight as all the full cruise (Beijing to London) passengers (80 of us) have been invited to a special Indian dinner up in La Veranda.  Sette Mari will be closed tonight for this special dinner.  I am not a Indian food lover but should be fun.  Definitely want to see tonight's show at 9:30 as Jade Milion is returning with her "Soul Classics".  You may recall how much we enjoyed her Whitney Houston music last week.
     Weather at 1pm--88 degrees,  47% humidity, light wind, mostly sunny, flat seas, no swells.  PERFECT!

https://goo.gl/photos/LB9siwzF51Cr2gKJ6

Monday, April 8, 2013

CRUISING IN BAY OF BENGAL

Monday, April 8th

                                              At 3pm, our position is yellow arrow in red circle.

     Today we are cruising the Bay of Bengal on our way to Sri Lanka but will not be arriving there until day after tomorrow.  As you can see we sailed past some of the Nicobar Islands this morning and the ocean is again like glass.  We turned out clocks back an hour last night so got extra sleep.  We are now 10 hours ahead of Dallas time.  The strangest thing is tonight we are turning our clocks back 30 minutes???  Weird!
I worked most of the morning on posting Phuket photos on blog and writing remarks.  I did take a break for our workout in gym.  This afternoon I plan on going up on track on top deck and walk a few miles.  Don't want to get too fat.  We ordered breakfast and lunch from room service.  I ordered a salad with cajun grilled flank steak on it but got a big strip steak with fries.  Hated to waste it but sent it back as just needed a salad. I will have to be more careful when ordering next time.  I think we will go up to Sette Mari (Italian) restaurant again for dinner tonight.  Show tonight is pianist and we do not do shows with instrumentalists.
   "Cajun Spiced Grilled Flank Steak on Arugula Salad with Roasted Cumin Dressing" -- My lunch.

     We had a great time at dinner last night in Compass Rose.  Our cruise director, Ray Solaire, had invited us and another couple to dine with him.  The other couple, Brooks & John, were also on our South America cruise so we knew them.  They have cruised with Regent more than us and are titanium status (over 400 days on Regent).  Ray has been working on cruise ships of various cruise lines for 45 years and has lots of stories.  After dinner we went to The Liars Club in theater.  This is where never heard of words were shown on screen and 4 of the cruise staff would give their definition of the word.  A panel of guests then had to pick which of the four was correct definition.  Quite funny as the definitions were dramatically given by staff.  Guess you have to be there to appreciate it!
                                         Pre-dinner drinks in Observation Lounge with John.
                                Ray, our cruise director, is seated with Brooks and John on right.


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